DESSERT MENU
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Blackberry Shortcake 12.
Pecan Biscuit, Whipped Vanilla Crème Fraiche |
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Chocolate Centered Caramelized Banana Tart 12.
Cantaloupe Sorbet, Homemade Local Blueberry Jam |
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Frozen Lemon Parfait with Toasted Marshmallow 12.
Blackberries, Candied Pecans & Gingersnap Cookie |
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Corn Bread Pudding with Raspberries 10.
Orange Scented Gelato, Milk Pail Peaches
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Flourless Chocolate Soufflé 10.
Classic Caramel Sauce, Wild Fennel Pollen Gelato & Strawberries
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House Made Gelato 9.
House Made Sorbet
9.
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Tasting of Three Artisanal Domestic Cheeses 12.
Pastry Chef Holly Dove
Summer 2008
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