DESSERT MENU
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Chocolate Centered Caramelized Banana Tart 12.
Blueberry Sauce, Buttermilk Gelato & Candied Pecans |
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Almond Crème Brulèe 10.
Dark Chocolate Cookie with White Chocolate Chips |
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Flourless Dark Chocolate Soufflé 10.
Cocoa Nib Gelato, Strawberry Jam & Wild Fennel Pollen Anglaise |
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Warm Banana and Macadamia Nut Cake 10.
Classic Caramel Sauce, Coconut Sorbet & Fresh Pineapple |
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Local Strawberry Parfait 10.
Vanilla Pastry Cream, Chocolate Brownie Bits & Pizzelle Cookies |
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House Made Gelato or Sorbet
9.
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Tasting of Three Artisanal Domestic Cheeses 12.
Pastry Chef Holly Dove-Rozzi
Summer 2009
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