First Course | Second Course | Dessert | Prix Fixe | Sunday Brunch

PRIX FIXE MENU

 $30pp

Not Available During Summer

Will Resume Mid September

*****

Prix Fixe Not Available for Take Out

Sample Menu Only

Menu Changes for Variety

 

SATUR FARM MIXED GREEN SALAD WITH BLUE CHEESE
RED & GOLDEN SLICED BEETS, RADISH & CUCUMBERS
 
BIBB & RED ENDIVE SALAD WITH POMEGRANATE VINAIGRETTE
GOAT CHEESE, BACON & CORNBREAD CROUTONS
 
MAINE LOBSTER BISQUE
TARRAGON OIL, CREME FRAICHE
 ******
BUCATINI WITH ARTISANAL PORK SAUSAGE
LOCAL BABY SPINACH, CHERRY TOMATOES & CACCIO CAVALLO CHEESE
 
HONEY & LAVENDER CURED BERKSHIRE PORK TENDERLOIN
SWISS CHARD WITH BACON, NEBRODINI BIANCO MUSHROOMS
 
NATURAL PENNSYLVANIA CHICKEN WITH PAN JUS
ROASTED TOMATOES, SAUTEED BABY SPINACH
 ******

FLOURLESS DARK CHOCOLATE SOUFFLÉ
CARAMELSWIRL GELATO,RASPBERRY COULIS

 
TOASTED COCONUT CAKE WITH FRESH PINEAPPLE
BANANA SORBET, VANILLA CREME ANGLAISE & CANDIED PECANS
 

HOUSE MADE SORBET TRIO
BUTTER COOKIES

 

JUNE 2010