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SECOND COURSES
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FEDELINI WITH SHRIMP & LOCAL TOMATOES
30.
MARJORAM, OLIVE OIL & TOASTED GARLIC |
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BARBECUED CANADIAN "STUCK" SWORDFISH,
SMOKED LEEKS 38.
SWEET CORN, ZUCCHINI & CRANBERRY BEAN SUCCOTASH |
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ROASTED MONTAUK STRIPED BASS 38.
LOCAL LITTLE NECK CLAM, CORN, MUSHROOM &
POTATO STEW |
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LOCAL SEA SCALLOPS, SCALLION & COCONUT
MILK BROTH 37.
WAX BEANS, HEARTS OF PALM, BABY CAULIFLOWER & SHITAKES |
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GRILLED BIG EYE TUNA STEAK,
BALSAMIC & BASIL VINAIGRETTE 40.
LOCAL VEGETABLE TART PROVENCAL, OLIVE & PEPPER
TAPENADE |
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CRYSTAL VALLEY NATURAL PENNSYLVANIA
CHICKEN 30.
TRUFFLED CREAMED BABY SPINACH, CURRIED BABY CARROTS |
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GRILLED MILK FED VEAL CHOP WITH RED WINE
JUS 46.
BALSAM FARM FINGERLING POTATOES, SAUTEED BABY SPINACH |
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ROASTED
RACK OF FREE RANGE LAMB WITH DIJON & BRIOCHE 44.
WILD MUSHROOMS, ROMANO BEANS & LOCAL
PEACH CHUTNEY |
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GRILLED 18OZ PRIME BONE
IN RIB EYE STEAK 46.
GRILLED ASPARAGUS, POTATO GRATIN & BONE MARROW
JUS
SUMMER 2010
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